MODEL
COURSE

Winter Course 2

“Sangyushi Aiya” is a restaurant directly operated by a ranch, just a short walk from JR Aino Station, where you can enjoy brand-name cattle, of which only 300 are shipped annually. The cross-sectional view of the Sanda Maruse beef, which is nurtured by the nature of Sanda, is also a highlight. Enjoy a taste that will make epicureans gasp. The strawberry picking experience at “Mushroom Land Kasaya” allows you to enjoy sweet strawberries grown carefully in a greenhouse for 30 minutes. It is recommended for those who want to enjoy a full meal of ingredients grown in Sanda.

JR Sanda

JR 10minutes

JR Aino

Walk 3minutes

Sangyushi Aiya

Sangyushi Aiya
This is a restaurant where you can enjoy Sanda Maruse beef, which is characterized by its tender meat and dense flavor. The Sanda Maruse beef, lava rock grilled using far-infrared rays, is superb. Enjoy the brand-name beef that gourmets rave about, in a restaurant directly operated by the ranch.

Address:〒669-1345 兵庫県三田市下相野３１９−２２

Recommended for the following people

Recommended for those who want to enjoy gourmet food.

Walk 15minutes

Shiitake Mushroom Land Kasaya

Shiitake Mushroom Land Kasaya
At Shiitake Mushroom Land Kasaya, you can enjoy Botan-nabe (hot pot) only in winter. It is a hot pot made with local Inoshishi (wild boar) meat and Kasaya's special red miso. The more you cook the meat, the better it tastes. You can also pick strawberries at the same time. (Botan nabe is only available from November to March.)