Strawberry Picking Experience
Strawberry picking can be enjoyed from winter to spring. Each farm has its own characteristics. Of course, there are three different types of strawberries, and if you are picking strawberries, you can enjoy freshly picked "Kurenai Queen (Crimson Queen)" from Hyogo!
January to mid-June
All year around
Shiitake Mushroom Harvesting
Surrounded by the rich nature of Sanda, you can pick and eat large shiitake mushrooms with your own hands. The taste of freshly picked shiitake mushrooms can only be experienced in shiitake mushroom hunting. In addition to the taste and texture of the carefully prepared mushrooms, don't miss the original desserts!
Edamame Harvesting Experience
Edamame picking in Sanda allows you to experience the harvesting of "Tanba black soybean edamame," a high-grade black bean produced in Hyogo Prefecture. The experience of farming in the Satoyama will be fresh and memorable. Why don't you try harvesting the edamame with your own hands, carefully cultivated by the farmers?
All year around
Soba Making Experience
You can try making handmade soba, which has been eaten in Japan since ancient times. The culture of soba has been passed down from generation to generation, so much so that a soba festival is held every year in Sanda. This is a great way to experience Japanese food culture in an casual way.
Here are some places where you can try making soba
A great way to enjoy the nature of Sanda, and the technique of traditional culture is to try crafting things. You can take home what you have made as a souvenir. Why don't you make your memories come true by creating your own original items?